This loaf is a little more dense than the normal breads I make but it is truly the perfect compliment to a morning cup of coffee. My mom passed the recipe along to me and raved about it, so I had to try it.
I also have a slightly embarrassing confession to make. While making this bread I thought to myself, "hmm ginger is an odd spice to add to a bread..." As the bread was cooking, and I smelled the wonderful scents coming from my oven, it all clicked. "Ginger.... ohhhh ginger... bread. I see." I'll chalk it up to lack of sleep. And now the recipe. I used this recipe and left off the powdered sugar ... so I could eat it for breakfast without feeling guilty!
I suggest adding this to your weekend cooking line up.
I have LOTS to share next week including....
one BIG announcement & a slew of thanksgiving recipes!