peach crispbler for two

This was a little bit of an experiment in the kitchen. I didn't follow a recipe, or have much direction, but the end result was not only edible, but yummy! If you have a few extra peaches lying around, and want a quick and easy dessert, I suggest you give this a try! 

here's what you'll need...
for the filling
2-3 peaches, pitted and chopped into sizable pieces
juice of 1/2 lemon
1 tablespoon sugar
1 tablespoon brown sugar
1 1/2 tablespoons flour
pinch of salt

for the topping
1/2 cup flour
1/4 cup old fashioned oats
1/4 cup nuts (I used a mix of pecans and almonds)
1/4 cup sugar
1/4 stick butter, chopped into small pieces
1-2 tablespoons water

here's what to do... 
preheat the oven to 350 degrees. mix all of the filling ingredients in a bowl and set aside. in a food processor, mix all of the topping ingredients except for the water and pulse until combined. slowly add water, a few drops at a time until the mixture is crumbly and a bit moist. place filling in a small baking dish and spoon the topping over the peaches. bake for 20-25 minutes until the topping is firm to the touch and the filling is bubbling.



  1. Lara that looks fantastic! and so easy! I definitely want to give that a shot!

  2. This looks so yummy and LOVE your new blog design!!

  3. Um looks so good and easy. Love the easy!

  4. your blog design looks so pretty! also, this recipe is perfect for summer. for the gluten or grain free audience out there, you could super easily use this recipe as a basis but make an almond flour/ chopped nuts crust or topping instead! thanks for the idea.

  5. This looks amazing! Peach desserts are my favorite in the summer :)

    Also I'm in LOVE with your new design!! Seriously, it looks awesome!!!

  6. Lara, just catching up on your blog! This looks delicious! Love the baking dish as well :)

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