baked truffle fries

Both of the above statements are absolutely true. If I had to choose a favorite food it would be french fries (pizza would be a close second). Unfortunately, french fries tend to have one big flaw and it's right in their name - they are fried. There's an easy solution to that problem - bake them! 

olive oil + truffle oil
a few herbs + a few spices


Here's what you'll need...
2 medium potatoes
1 tablespoon olive oil
2 teaspoons truffle oil 
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon fresh parsley

Here's what to do...
Preheat oven to 425 degrees. 
Wash and dry the entire potato (do not peel!). Cut off the top and bottom of the potato so it lays flat on a cutting board. Slice potato length wise into 4 even sections. Then cut each section into strips (about 1/4 - 1/2 inch, depending on your preference). 
Place potato strips onto baking sheet and coat with both olive oil and truffle oil. Sprinkle spices over potatoes and gently mix so that potatoes are evenly coated. Make sure not to overcrowd baking sheet (this makes for soggy fries). 
Bake for 20 minutes and then turn. Bake for additional 20 minutes or until fries are nicely browned and crispy. 


On another note... the winner of the stationary giveaway chosen using random.org is Haley {champagne toasts and besos}. Please e-mail me to claim your stationary + sparkly push pins!!


  1. I am SO happy you posted this. In an attempt to eat better this year I've had to forgo french fries when we go out (except a couple slip ups). I cannot wait to try these out! Yum!

  2. YUM these look delicious and yes, absolutely my favorite food group!

  3. My favorite food!! I need to make these!

  4. Fries in truffle oil are the BEST!

  5. officially salivating. I could bathe in truffle oil and die happy.

  6. Oh wow. You cannot go wrong with fries and truffle oil! xo

  7. I think French Fries just became my favorite food group as well.

  8. I definitely need to try these! Did you use white or black truffle oil? Does it matter?

  9. I have black truffle oil, and it's delicious. Making them again tonight!